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Camí de l’Aigua Restaurant

Our restaurant harmoniously integrates with the environment and is open to the public. Clean and stylized lines, noble materials in natural colors, and large windows overlooking the gardens of the estate create an intimate space to enjoy the best gastronomy of the Empordà region.

Our cuisine

You will be able to enjoy a creative seasonal cuisine, based on the products of our land, in which flavors, textures, aromas, and colors are carefully worked in harmony with cooking times to provide you with the best gastronomic experience. For reservations, please contact the restaurant:

Terrace and barbecue

Located next to the pool and under the shade of centuries-old mulberry trees, during good weather our guests can enjoy a good meal based on grilled meats, fish, and vegetables in a cool and pleasant atmosphere.

Visit our local suppliers

Apart from tasting their products in our restaurant, we invite you to visit them in their fields, workshops, bakeries, etc. to get a close look at how they work and prepare their products.

CA LA NURI *

Ullastret

Located in Ullastret, Recuits Nuri is a small family business that has been working with goat milk since 1972. Their 100% handmade products are a delight, a result of the care and love they put into each creation.

CELLER CAN GELI *

Pals

An original winery in Pals to enjoy not only the best wine, but also a rich catalog of wine tourism experiences. In their vineyard, they cultivate native varieties with the Designation of Origin of l’Empordà: a fantastic experience to enjoy in Girona.

CELLER MAS OLLER *

Torrent

A historic winery located in a 17th century farmhouse to live an authentic wine tourism experience! Visit its vineyards located in Torrent, and enjoy the essence of Mas Oller in every sip and every bite.

A historic winery housed in a 17th-century masia where you can immerse yourself in an authentic wine tourism experience. Explore the

ARRÒS MOLÍ DE PALS

Pals

Discover the rice fields near the Mediterranean, the origin of one of the most representative gastronomies in the region. El Xiulet de Pals, the cultural train of Pals rice, offers a visit that starts from the old town of the village to visit the Molí de Pals, where texts about the production of the grain dating back to 1452 have been found.

ARRÒS ESTANY DE PALS *

Pals

This project started in 2004 with the idea of launching a new brand of rice, of our own production and varied. With the slogan És el paladar qui jutjarà la passió de la nostra feina (It is the palate that will judge the passion for our work), the rice from l’Estany de Pals offers up to eight different varieties of grains.

OLI PEDRIGOLET *

Ullà

Pedrigolet oils are extracted from olive trees located within the Montgrí Massif National Park, and their production follows a process inherited from parents and grandparents: pure olive juice, without additives or refining processes.

MEL ECOLOGICA DEL PARC NATURAL DEL MONTGRI *

Located in Garriguella, Alto Empordà, the house is responsible for the production, packaging and commercialization of different types of honey and pollen from the Natural Park of Montgrí. Its philosophy is based on respect for nature and coexistence in harmony with the environment: only in this way can a local and quality product be offered.